Seattle South Indian Cuisine

South Indian Cuisine


Idli Sambar

20 minute prep time. Steamed cake from a batter of black lentil and rice. Served with chutney and sambar.
$ 8.99

Sambar Vada

20 minute prep time. Sambar poured over lentil donuts, garnished with spices. Served with chutney.
$ 8.99

Masala Dosa

20 minute prep time. Thin rice crepe stuffed with potato masala. Served with chutneys and sambar.
$11.99

Chicken Dosa

20 minute prep time. Fermented pancake stuffed with aromatic chicken pieces. Served with chutneys and sambar.
$ 12.99

Dahi Vada

20 minute prep time. Ground lentils fried and shaped like donuts. Garnished with yogurt, served with house spices and chutney.
$ 7.99

Sambar

20 minute prep time. Mixed vegetables with thick lentils and spices soup.
$ 5.99

Paneer Dosa

20 minute prep time. Fermented pancake stuffed with paneer. Served with chutneys and sambar.
$ 12.99

Lamb Dosa

20 minute prep time. Fermented pancake stuffed with tender pieces of lamb. Served with chutneys and sambar.
$ 13.99


CALL US

+1 (206) 523-5275


Lunch Buffet: Daily 11am-3pm.
Saturday thru Sunday: Brunch
Dinner Daily: 3pm -10pm
Restaurant-hours: 11am-10pm Daily
Catering & To-go Services available. Free home delivary

4735, University Way N.E.
Seattle, WA. 98105- 4412


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